Chicken Tikka and Onion Bhaji Starters
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Le Kashmir Menu
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Naan Nature Chicken Tikka Masala Et Butter Chicken
................................$Lamb Sagwala and Chicken Madras with Basmati Rice
................................$Lamb Tikka Masala and Biryani Legumes
................................$Potato Beignets & Chicken Tikka Starter
................................$Mixed Entree
................................$Cheese Pily Naan
................................$Poulet Tikka
................................$Poulet À la Mangue
................................$Samoussa Viande
................................$Gâteaux de Semoule
................................$Samoussa Végétal
................................$Glace Pistache Sauce À la Rose
................................$Pseudo Naan Galette Plate Et Insipide
................................$Biryani Légumes
................................$Beignet de Légumes
................................$Faux Butter Chicken Avec Poulet Réchauffés
................................$Lamb Tikka Massala
................................$Le Kashmir, nestled at 108 Prom. Commandant Guilbaud in Saint-Raphaël, offers a menu that’s a vibrant journey through classic Indian flavors with a playful twist. Starters like the Chicken Tikka and Onion Bhaji immediately set the tone, delivering crisp textures and rich spices. The Mixed Entree and Potato Beignets & Chicken Tikka Starter give diners a sampler experience, while Cheese Pily Naan and Pseudo Naan Galette Plate Et Insipide provide an intriguing take on traditional breads. Vegetarians aren’t left behind either, with Samoussa Végétal, Biryani Légumes, and Beignet de Légumes showcasing inventive, satisfying options.
Main dishes are where Le Kashmir really shines. Signature dishes such as Chicken Tikka Masala Et Butter Chicken, Lamb Sagwala, Chicken Madras with Basmati Rice, Lamb Tikka Masala, and the Faux Butter Chicken Avec Poulet Réchauffés balance creamy sauces with bold seasonings, keeping every bite exciting. For those who enjoy fusion or lighter twists, Poulet À la Mangue and Biryani Legumes offer subtle sweetness and fragrant rice blends. Samoussa Viande adds a meaty, spiced starter option, while Lamb Tikka Massala remains a reliable crowd favorite, pairing beautifully with their unique naan selections.
Desserts at Le Kashmir keep the experience playful yet indulgent. Gâteaux de Semoule and Glace Pistache Sauce À la Rose provide sweet, aromatic finishes, wrapping up a meal that feels both comforting and adventurous. Overall, the menu at Le Kashmir impresses with variety, creativity, and authentic touches, making it a spot where every dish tells a flavorful story and every visit invites curiosity about what’s next on the plate.